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Ice Cream Musings

Wicked Wednesday: Rhubarb Fiz

In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday! Our sweet Rhubarb Sorbet takes the place of a rhubarb syrup, which means you can get to enjoying this tasty drink without having to make any fancy extra ingredients. 

 What you'll need:

  • 1 scoop Rhubarb Sorbet
  • 2 oz gin
  • 1/2 oz fresh lemon juice
  • 1 fresh egg white (optional) 
  • 2-3 oz sparkling water 
  • ice

 

What to do:

  1. Combine Rhubarb Sorbet, lemon juice and gin in blender until smooth. This will act as your boozy syrup!
  2. Add boozy syrup, egg white and ice into a shaker and shake for 15-20 seconds.
  3. Pour 2-3 oz of sparkling water into glass with ice.
  4. Slowly strain cocktail into sparkling water, and enjoy!

Locations

Four All Ice Cream Scoop Shop

Coming to Uptown Waterloo

75 King St. South
Waterloo, ON N2J 1P2

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