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Ice Cream Musings

Try at Home: Twisted Banana Split

The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday. We keep it classy with our Strawberries and Cream and Chocolate Mud Puddle ice cream, but add a little twist with our Whiskey Caramel Pecan ice cream and toasted spiced walnuts.


What you need:

  • Ice cream! (we've used the flavours listed above, but you can use whatever Four All flavours you would like)
  • 1 banana
  • Chocolate syrup


For toasted nuts:

  • 1 cup walnuts
  • 1 tsp olive oil
  • 1 tbsp honey or maple syrup 
  • pinch of salt 
  • 1/2 tsp cinnamon 
  • 1/8 tsp cayenne 


What to do: Toasted Walnuts

  1. In a non-stick pan, add walnuts, honey/maple syrup and oil and coat walnuts over medium heat
  2. Sprinkle salt and spices over nuts and toast until golden brown (2-3 minutes) 
  3. Transfer to plate or baking sheet to cool.


What to do: Split

  1. Cut banana in half lengthwise and place in bowl
  2. Scoop ice cream in between banana slices
  3. Add nuts and top with chocolate syrup!


Four All Ice Cream Scoop Shop

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