Wicked Wednesday: Grape Rum Slush

One of our favourite sorbets, Grape Sorbet, in sunny cocktail form!

 

 

Here's how we made it:

• 1 cube of our Grape Sorbet (500 ml)
• 2-ounces Yongehurst Distellery's Harbour Rum
• 1/2 cup pineapple juice
• 1 cup ice cubes

1. Combine ingredients into blender, and blend until smooth
2. Pour into a tall glass & garnish with a skewer of Sovereign Grapes

Sip away my friends!!